Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get uncooked penne pasta
- Get garlic cloves minced
- Take mushrooms
- Get butter, cubed
- Get extra virgin olive oil
- Make ready chicken broth
- Take lump crabmeat, drained
- Make ready lemon juice
- Take minced fresh parsley
- Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap it up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
