Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, plaintain cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plaintain Cutlet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plaintain Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plaintain Cutlet:
- Get 1 Green Plaintain
- Get 1 medium Potato
- Make ready 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Take 1/2 tsp chili powder
- Take salt
- Get Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Take 1 bunch chopped corainder leaves
- Make ready 1 tsp gram flour
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that’s going to wrap it up for this special food plaintain cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
