Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, himalayan lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Himalayan Lemonade is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Himalayan Lemonade is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Himalayan Lemonade:
- Take 1 cup Lemon juice
- Take 1 cup White Sugar
- Take 6 cup Cold water
- Get 2 tbsp Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap it up with this special food himalayan lemonade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
