Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies
Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free kinako (roasted soy flour) and brown sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
  1. Make ready 100 grams Kinako
  2. Get 1 Egg
  3. Make ready 30 grams Brown sugar
  4. Get 20 grams Skim milk powder
  5. Get 2 tbsp Milk
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
  1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
  2. Pour in the milk, and mix some more.
  3. Add kinako and skim milk powder (no need to sift).
  4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
  5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
  6. Rub the dough over the bag, and roll into a ball.
  7. Roll out the dough with a rolling pin on top of the bag.
  8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
  9. When they are done, leave on the baking sheet to cool.

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