Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg la harina. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg la harina is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg la harina is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg la harina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Take 200 grams Gram flour
- Take Green Chili
- Prepare 50 ml warm water
- Prepare 300 ml sunflower Oil
- Take salt
Steps to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap this up with this exceptional food egg la harina recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
