Allergen-free Rice Flour Mini Loaves
Allergen-free Rice Flour Mini Loaves

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, allergen-free rice flour mini loaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Allergen-free Rice Flour Mini Loaves is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Allergen-free Rice Flour Mini Loaves is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook allergen-free rice flour mini loaves using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Allergen-free Rice Flour Mini Loaves:
  1. Prepare 130 grams Rice flour (for baking)
  2. Take 50 grams Corn starch
  3. Prepare 25 grams Sugar
  4. Prepare 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Prepare 170 ml Lukewarm water
  7. Make ready 15 grams Oil
Steps to make Allergen-free Rice Flour Mini Loaves:
  1. Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine). Spread out parchment paper in your pound cake pan.
  2. Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk. Then mix in the warm water, followed by the dry yeast.
  3. Add the oil last and mix well. The batter will become creamy. If it hasn't become creamy, add more warm water. See the image for reference. Pour into the pan.
  4. Gently cover with plastic wrap and let sit at room temperature. Allow to rise to twice it's volume. It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
  5. Once the batter has risen to 1.5 times its volume, preheat your oven to 200℃. When it gets to 2 times its volume, bake for 25-30 minutes. Cover with aluminum foil mid-way to stop it from burning.
  6. It's done if you can cleanly skewer it with a toothpick. Remove from the pan and cool. Cut it once it's cooled.
  7. It stays soft and chewy even the next day. Everyone can enjoy eating the same bread, even those with allergies.
  8. I tried making sandwiches with this. My husband tried it out and said it was delicious, gobbling it up. Take care with what you put in the sandwich with regards to eggs and milk allergies.

So that’s going to wrap it up for this special food allergen-free rice flour mini loaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!