Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten rice with coconut (wingko babat). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Make ready 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Take Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Prepare 100 ml warm water
- Get 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up for this exceptional food gluten rice with coconut (wingko babat) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
