Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish with Mushroom and Wine Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Take 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
