Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut shrimps is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut shrimps is something which I have loved my whole life. They’re fine and they look wonderful.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimps:
- Make ready Shrimps
- Take Flour
- Take Egg
- Make ready Coconut flakes
- Make ready Salt
- Make ready Pepper
- Get Mango chutney
Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes.
Instructions to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
Serve them with chilli sauce and you. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself! I can't fathom a time when I would not be excited about eating coconut. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
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