Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white fish and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy White fish and Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Get 1 cup milk
- Take to taste Salt and pepper
- Take 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
