Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled udon with sausages and komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Udon with Sausages and Komatsuna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Make ready 1 Cooked udon noodle
- Take 1 tsp Vegetable oil
- Prepare 3 Sausages
- Make ready 1/4 bunch Komatsuna
- Prepare 1 and 1/2 tablespoons Sake
- Prepare 1 dash less than 1/4 teaspoon Dashi stock granules
- Make ready 2 tsp Soy sauce
- Get 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that is going to wrap it up for this exceptional food grilled udon with sausages and komatsuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
