Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy sattu bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Sattu bread pakoda is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Sattu bread pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Get 1 chopped green chilli
- Take 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Prepare 1 oil
- Get 1 salt
- Take 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Get 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap it up for this exceptional food crispy sattu bread pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
