Pasta with Wiener Sausages and Broccoli
Pasta with Wiener Sausages and Broccoli

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with wiener sausages and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Wiener Sausages and Broccoli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with Wiener Sausages and Broccoli is something which I have loved my entire life.

A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The broccoli should be at least half way thawed or else it will add to your cooking time. I also ended up cutting the pieces a bit smaller.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with wiener sausages and broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Wiener Sausages and Broccoli:
  1. Make ready 250 grams Spaghetti
  2. Prepare 3 tbsp Olive oil
  3. Take 2 clove Garlic
  4. Take 1/2 head Broccoli
  5. Get 4 Wiener sausages
  6. Make ready 1/2 Soup stock cube
  7. Prepare 1 Salt and pepper

Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Smoked sausage is an easy way to add just a little meat and flavor without too much work.

Steps to make Pasta with Wiener Sausages and Broccoli:
  1. Heat olive oil and garlic in a pan.
  2. When the garlic is aromatic, add the wiener sausages and cook together.
  3. Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
  4. Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly.
  5. Add the broccoli to the pan. Season with salt and pepper.
  6. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper.

Pick up a pack of chicken or pork sausage with the seasoning of your choice and you're halfway to dinner being done. Turn up the heat to medium-high and add the broccoli, pasta, and feta. Add garlic and saute until fragrant Add broccoli raab and stir until coated and warmed through. Orecchiette pasta with sausages, garlic, broccoli rabe and Pecorino cheese. A fantastic pasta recipe from New York's famous Italian restaurant Rao's.

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