Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy porian by nancy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Porian by Nancy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yummy Porian by Nancy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Porian by Nancy:
- Take 1 cup Bengal gram split(canay ki daal)
- Prepare salt
- Get 1 tsp black pepper powder
- Take 1 tbsp crushed red chilli
- Make ready 1 tsp roasted cumin seeds powder
- Take 1/2 kg white flour
- Get 2 tbsp oil
- Take 2 pinch salt
- Prepare water
- Make ready oil for frying
Instructions to make Yummy Porian by Nancy:
- Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
- Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
- Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.1.
So that is going to wrap it up with this special food yummy porian by nancy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
