Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Take Wheat Flour
- Get 100 g Onion
- Take 50 g Carrot
- Take 50 g Bell pepper
- Get (Sauce for marinade)
- Take 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
