Spaghetti and sauce with sausages
Spaghetti and sauce with sausages

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti and sauce with sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spaghetti and sauce with sausages is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti and sauce with sausages is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and sauce with sausages using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and sauce with sausages:
  1. Prepare 300 g spaghetti
  2. Take 5 sausages deep fried and chopped
  3. Take 1 1/2 tablespoon margarine
  4. Make ready 4 tablespoon oil
  5. Make ready 2 large onions
  6. Prepare 5 tomatoes
  7. Make ready 3 tablespoon tomato paste
  8. Take 5 cloves garlic
  9. Take 1 pc ginger
  10. Take 3 chillies(optional)
  11. Take 2 green bell pepper
  12. Make ready 1 bunch coriander
  13. Make ready 1 tspoon cumin
  14. Prepare 1 tspoon basil
  15. Prepare 1 tspoon black pepper
  16. Make ready 1 tspoon Garam masala
  17. Make ready 1 tablespoon sugar

Drained the tomatoes to address previous reviewers' complaints about watery sauce, and I'd repeat this in the future. mrsjroe's Review. Add the spaghetti and cook as the label directs. Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.

Instructions to make Spaghetti and sauce with sausages:
  1. In a large pot, place water, add salt and 2tablespoon of oil and bring to boil
  2. Add in the spaghetti and cook for about 6-10min
  3. Take off heat and drain excess water…. Run through cold water (this ensures they don't stick together) add in the margarine and mix thoroughly
  4. For the sauce… Chop all the veggies roughly except onions… In a hot pan add the 2tablespoon of oil, add the chopped onions till they sweat
  5. In a blender add the remaining ingredients except for the coriander and spices… Blend till to a smooth puree…
  6. Add in the puree in the pan and stir…. Followed by the spices and tablespoon of sugar… Cook for about 6-8min on medium
  7. Add the tomato paste and stir till it is completely mixed… Add in the chopped sausages and cook for another 5-7min
  8. Add your chopped coriander and remove off heat
  9. Serve with the spaghetti

This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal. The easiest and tastiest homemade spaghetti sauce! Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers! My grandma used to make Italian sausages in spaghetti sauce, But im not sure how to do it.

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