Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, use-up celery & tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Get 1 tbsp vegetable oil
  2. Get 2 onions, chopped
  3. Make ready 3 cloves garlic, chopped
  4. Take 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Prepare 1 x 400 g tin chopped tomatoes
  7. Make ready 250 g new potatoes, diced
  8. Get 1 litre vegetable stock (I used Marigold powder)
  9. Prepare 1 tsp smoked paprika
  10. Take 1 tsp dried thyme
  11. Make ready 1 tbsp dried oregano
  12. Make ready 1/2 tsp hot chili flakes
  13. Take 2 bay leaves
  14. Get Salt
  15. Make ready Ground black pepper
  16. Take 1/2 tsp brown sugar
  17. Prepare Crème fraîche (optional)
  18. Prepare Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!