Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted egg crab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salted Egg Crab is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted Egg Crab is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab:
- Take crabs
- Make ready spring onion (slice)
- Take ginger (slice)
- Prepare SAUCE:
- Take salted egg yolk (steamed and mashed)
- Prepare butter
- Take oil
- Make ready garlic (minced)
- Make ready curry leaves
- Make ready eye-bird chilli (optional)
- Make ready evaporated milk (390 g)
- Take Salt
- Take Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap this up with this special food salted egg crab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
