Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Get For the sauce
- Make ready 2 jars apricot pineapple preserves
- Prepare 1 small red onion, diced
- Prepare 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Prepare 1 tbs ketchup
- Take 1 tbs yellow mustard
- Get 3 tbs cider vinegar
- Make ready 2 tbs white vinegar
- Prepare Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Get 1/2 bunch chopped cilantro
- Prepare 1 LG clove garlic, minced
- Make ready 3 jalapeño peppers, seeded and chopped
- Prepare For the prawns
- Get 2 lbs 16-21 count prawns, deshell devein and butterfly
- Make ready 1 pkg shredded coconut
- Prepare 1 1/2 cups dry tempura batter
- Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Prepare 1 cup + 2 tbs ice cold water
- Get 1 cup ap flour
- Prepare Lemon slices for garnish
Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its Stir in fish sauce, vinegar, and sugar and season with black pepper.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Trim shrimp antennae with scissors, then add shrimp to wok along with coconut. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. Remove from heat and allow to cool completely.
So that is going to wrap this up for this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
