Coconut Curry Basa
Coconut Curry Basa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut curry basa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Curry Basa is something which I have loved my whole life. They’re nice and they look wonderful.

Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Make ready 1/3 vinegar
  3. Take 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Get 1 cup bok choy
  6. Take 1 cup spinach
  7. Make ready 2 Thyme leaves
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp seasoning salt
  10. Take 1 tsp natural seasoning
  11. Prepare 1 tsp garlic seasoning
  12. Make ready 1 tsp pepper
  13. Take 1 tsp oregano
  14. Make ready 1/2 cup oil (your preference I used
  15. Make ready vegetable)
  16. Get 1 whole small onion
  17. Make ready 1 garlic minced

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the.

Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. These vegan Indian Coconut Curry Lentils are healthy and filling and perfect for the colder months when you are craving.

So that is going to wrap it up for this special food coconut curry basa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!