Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Take portobello or button mushrooms
  2. Prepare Filling:
  3. Prepare cream cheese softened
  4. Prepare stuffing mix + 1/2 cup hot water
  5. Take imitation crab meat
  6. Make ready finely chopped green onions
  7. Prepare garlic powder
  8. Get parsley
  9. Take Parmesan cheese
  10. Prepare worstichire sauce
  11. Prepare Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!