Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.
Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free rice flour fig cake with cinnamon flavour is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- Take Fig
- Take figs, peeled
- Make ready Rice flour confectionery
- Get Grape seed oil
- Get Beet sugar
- Make ready Cornstarch
- Get Baking powder
- Get Cinnamon
- Make ready plain soy milk
- Take Lemon juice
- Prepare few drops Vanilla oil (or vanilla essence)
Hints of cinnamon and vanilla. · You'll love these decadent flourless brownies! Made with absolutely no flour of any kind, they are brimming with intense chocolate flavor and fudginess. Just note that this gluten-free cinnamon roll mug cake will be more of a caramel color if you use coconut sugar. The majority of the gluten-free flour.
Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It's a bit densed cake but the texture is velvety and fine.
Gorgeous Gluten-Free Peach Cake recipe with cinnamon streusel topping. I used brown rice flour in this delicious cake- but sorghum flour will work equally well. It adds structure, improves texture, and and gives it a lovely flavor. Experiment with your favorite sugar subs, if you want to try. I sprinkled a little cinnamon over the figs after baking it.
So that is going to wrap this up with this exceptional food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
