Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, valentine vicky sponge cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Valentine Vicky Sponge Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Valentine Vicky Sponge Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook valentine vicky sponge cupcakes using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Valentine Vicky Sponge Cupcakes:
- Get Cake Mixture
- Prepare 160 grams butter
- Get 160 grams sugar
- Get 3 eggs
- Take 160 grams self raising flour
- Take 2 tbsp milk
- Get Strawberry Jam
- Make ready 200 grams strawberries
- Make ready 160 grams jam sugar
- Prepare 10 grams butter
- Take Cream filling
- Take 300 ml double cream
Instructions to make Valentine Vicky Sponge Cupcakes:
- Preheat oven at 180°/gas mark 4
- In a bowl, mash the hulled strawberries and put into a saucepan
- on a low heat cook the strawberries for 10 minutes
- add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.
- Pour into a clean heat resistant container and leave to cool.
- refrigerate once cool. For use once cakes are cooked and cool
- mix butter and sugar together until light and fluffy
- beat the eggs before mixing into the sugar and butter mixture
- Sift flour into mixture. Mix until light.
- Mix in the milk
- Put mixture into the cake cases and place baking tray in the oven for 20 minutes
So that is going to wrap it up with this exceptional food valentine vicky sponge cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!