Coconut milk fried rice
Coconut milk fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wouldn't you want that special something to spice up your usual fried rice? Remember a while back, I made this coconut savory white rice, folks, that the way to go. If you have the time use freshly made coconut milk is simple AH-MAZING!

Coconut milk fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut milk fried rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk fried rice:
  1. Get 1 .Garlic tube
  2. Take 2 .Curry powder
  3. Prepare 3 .Coconut milk
  4. Prepare 4 .Chicken stock
  5. Get Any vegetables
  6. Take leaves Mix
  7. Take Egg
  8. Prepare Cooked rice
  9. Take Vegetable oil

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it's also the perfect base for tacos, fried rice, meal prep Coconut rice is an ideal meal prep recipe. We like it both hot and cold, and it keeps well in the refrigerator for up to a week, though it rarely lasts.

Instructions to make Coconut milk fried rice:
  1. Cook vegetables in vegetable oil. And add eggs.
  2. Add garlic 1-4 altogether in fried pan after all vegetables cooked.
  3. Put rice in and cook them in a low heat and stir well. Mix leaves are just for topping to make it look good!

This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. At the potluck was various women from different countries. The ratio of coconut milk to rice is important in ensuring your rice tastes coconutty. If you use little coconut milk, your rice will not have that rich coconut taste. Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice.

So that’s going to wrap it up with this exceptional food coconut milk fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!