Gluten-free chickpea flour crepe wrapped around veggies
Gluten-free chickpea flour crepe wrapped around veggies

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free chickpea flour crepe wrapped around veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and healthy Gluten-freechickpea flour crepe wrapped around veggies with some yogurt dressing. Mix wellThen start adding water to it. It should not be Great recipe for Gluten-free chickpea flour crepe wrapped around veggies.

Gluten-free chickpea flour crepe wrapped around veggies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-free chickpea flour crepe wrapped around veggies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. Prepare 1 Cup Chickpea flour or Gram flour
  2. Make ready 1/2 Tsp Chilli powder
  3. Get 1/2-1 Tsp Turmeric powder
  4. Get to taste Salt
  5. Take Yogurt dressing
  6. Get 1 Tsp Oil
  7. Make ready Water
  8. Get And veggies of your choice

Chickpea crepes are a thin savory pancake that are made with canned chickpeas and gluten-free flour. They're perfect to use as a gluten free wrap for sandwiches and for stuffing with chicken, scrambled eggs, beans and vegetables for breakfast lunch and dinner. They're also tasty served with yogurt, fruit and pure maple syrup. GLUTEN FREE CREPES This recipe is for those of you who would love to.

Steps to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. To begin with add all the spices to your chickpea flour.
  2. Mix well
  3. Then start adding water to it.
  4. To make a smooth batter.
  5. It should not be too watery nor too thick.
  6. Once batter is ready.
  7. Heat the pan and grease it with some oil or ghee.
  8. Pour the batter.
  9. Let it cook from both the sides.
  10. Remove it on a plate.
  11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice.
  12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt)
  13. Wrap it and enjoy these healthy and quick gluten free wraps.
  14. See you guys soon with another interesting recipe💪😊

With sweet crepes, I use a mixture of protein and starchy flours or a commercial gluten-free flour mix. Using chickpea flour or even a garbanzo-fava flour blend makes the batter taste too "beany" for dessert-style crepes. However, with savory crepes, besan flour or chickpea flour works a treat, and makes them so much easier to make. This time I wanted to make another kind of wrap, ones that are filled with veggies they do not care for but I do! These chickpea flour wraps turned out delicious!

So that’s going to wrap it up with this exceptional food gluten-free chickpea flour crepe wrapped around veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!