Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bannana split. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook bannana split using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bannana split:
- Prepare 450 ml double cream
- Prepare 8 bannana
- Get 450 ml milk
- Get 6 egg yolks
- Prepare 2 tsp vanilla essence
- Get 125 grams caster sugar
- Take 1 choclate sauce
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Instructions to make Bannana split:
- put the icecream milk and vannilla essence in a saucpan amd slowly bring to a boil
- remove from the heat and leave to infuse for 20 minutes then return to the heat and bring to the boil.
- beat the egg yolks and sugar together in a bowl ,pour on the hot cream mixture stirring then strain back into the pan. heat gently stirring until thickened enough to coat the back of the wooden spoon, do not boil
- transfer to a bowl and leave to cool freeze in an icecream maker according to the mannufacturers directions,or in a freezeproof container,beating from time to time to break down the ice crystals.
- split the bannanas in half
- set out the bannanas and scoop the icecream onto the plate
- optional: squirt the choclate over the bannana and icecream
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