Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Prepare for cupcakes:
  2. Prepare coconut flour
  3. Make ready large eggs
  4. Make ready table spoons of milk
  5. Take vanilla extract
  6. Make ready honey, agave, or maple syrup
  7. Make ready baking powder
  8. Take coconut or canola oil
  9. Get for the frosting
  10. Prepare generous cup of peanut butter
  11. Get softened butter
  12. Make ready milk
  13. Get powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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