Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Make ready 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Make ready 2 tbsp diced carrots
  6. Prepare 2 diced water chestnuts
  7. Get 400 g Chinese big white cabbage
  8. Make ready 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. Take Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Make ready 1 tsp white sugar
  14. Make ready Pinch sesame oil
  15. Take Pinch pepper powder
  16. Get 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!