Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Get coconut flour (200-280 cal - depend on fiber calc)
- Make ready unsweetened chocolate powder (60 cal)
- Prepare baking powder
- Take Egg whites (50 cal)
- Get splenda
- Prepare nonfat Greek yogurt (70 cal)
- Prepare water
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that is going to wrap it up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
