Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi curd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi / Curd/ Quick & Easy Boondi Raita Recipe. Hi guys, this boondi wala dahi is very tasty recipe, and this is very good for health during summers, make this at home for children and family, and enjoy. Boondi curd rice is an amazing recipe which might be the signature dish of our channel as well.
Boondi curd is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boondi curd is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook boondi curd using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boondi curd:
- Take 1 Cup curd
- Take 1/4 cup boondi
- Get to taste Salt
- Take to taste Red chilli powder
- Get 1/4 tsp black pepper powder
Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. Dahi Bundi or Boondi Raita with curd, is a Popular side dish from Rajasthan, India.
Steps to make Boondi curd:
- Add curd in bowl.
- Add boondi in it.
- Add all spices. Mix well
- Raita is ready to serve.
- Serve child.
Served with coriander toppings in a bowl over colourful or wooden background. Crisp boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced.
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