Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri-peri chicken livers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peri-peri Chicken Livers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peri-peri Chicken Livers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri-peri Chicken Livers:
- Get 1 tablespoon butter
- Prepare 400 g chicken livers washed, trimmed and sliced
- Make ready 3 cloves crushed garlic
- Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Prepare Juice of half a lemon
- Take 150 g lighter creme fraiche
- Make ready Salt and pepper
- Prepare Fresh chopped parsley to serve
- Take 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up for this special food peri-peri chicken livers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
