Double cream cake
Double cream cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double cream cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake. Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge.

Double cream cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Double cream cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook double cream cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double cream cake:
  1. Prepare Batter:
  2. Take 5 eggs
  3. Take 250 grams sugar
  4. Get 250 grams flour
  5. Take 1 tablespoon baking powder
  6. Make ready 100 ml water
  7. Prepare 100 ml oil
  8. Make ready 30 grams cocoa (or more if you like stronger taste)
  9. Prepare Cream:
  10. Get 750 ml cream
  11. Make ready 200 grams sugar
  12. Get 3 eggs
  13. Make ready some vanilla extract
  14. Take few spoons of cocoa (more or less for colour)
  15. Take 3 bags gelatine (one bag here is 9 grams)
  16. Take Decoration:
  17. Take as you wish, use melted chocolate, cream.

Here we explain the difference between heavy cream and double. Home » Popular » Cakes & Cupcakes » Easy Double Chocolate Ice Cream Cake. Living in Italy makes me eat lots and lots of ice cream! Especially when the heat is, and trust me on this, non stop!

Instructions to make Double cream cake:
  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

Make this cake using my Double Chocolate Buttercream recipe and you will be in chocolate heaven. Oh, and this recipe also makes great cupcakes! Now for the Easy Double Chocolate Sour Cream. This chocolate is super simple and is a real show stopper with double layers of chocolate cake. I always thought double cream was heavy cream - but is it?

So that’s going to wrap it up with this special food double cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!