Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free fluffy rice flour steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Fluffy Rice Flour Steamed Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gluten-Free Fluffy Rice Flour Steamed Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free fluffy rice flour steamed bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Prepare 125 grams Rice flour
- Prepare 15 grams Beet sugar
- Get 5 grams Aluminum-free baking powder
- Make ready 130 grams Milk (or soy milk)
- Get 10 grams Olive oil
- Get 10 grams Vinegar (wheat-free)
Steps to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
- Fill the muffin cups about 70-80% with the batter.
- Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
- Cover with the lid and steam for 10 minutes (with the water boiling).
- Cover the lid with a towel so that it doesn't drop any water.
- Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
- If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
- If dairy is okay, I recommend adding chunks of cream cheese.
So that’s going to wrap this up for this exceptional food gluten-free fluffy rice flour steamed bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!