Low Sugar & Gluten-Free Soy Flour Waffles
Low Sugar & Gluten-Free Soy Flour Waffles

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low sugar & gluten-free soy flour waffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Low Sugar & Gluten-Free Soy Flour Waffles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Take ●Soy flour
  2. Prepare ●Psyllium husk powder
  3. Get ●Salt
  4. Make ready ●Sugar substitue syrup
  5. Make ready Water
Instructions to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Combine the ● ingredients in a bowl and mix well.
  2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  4. Heat the stovetop waffle iron, and coat with oil.
  5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  6. To finish, put them in a oven and bake for 5 minutes on low. Done.
  7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

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