Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Take noodle paste
- Make ready feta cheese
- Take egg yolk
- Prepare garlic chives
- Make ready thyme
- Get sea salt
- Make ready cracked pepper
- Make ready extra virgin oil
- Get fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that’s going to wrap this up with this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
