Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy tagliatelle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tagliatelle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Tagliatelle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tagliatelle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tagliatelle:
- Get 400 grams tagliatelle
- Make ready 150 grams cheese
- Get 100 grams double cream
- Prepare 8 slice bacon
- Prepare 3 cup broccoli
- Get 3 cup leek
- Get 2 tsp basil
- Make ready 2 tsp garlic pepper
Instructions to make Creamy Tagliatelle:
- Fry bacon and vegetables in a pan for 4-5 minutes.
- Bring tagliatelle to the boil.
- Drain fried bacon and vegetables.
- drain tagliatelle. add tagliatelle, bacon and vegetables into one pan.
- add the cream, cheese, basil and garlic pepper. stir thoroughly on a low heat until fully mixed
- serve and enjoy!
So that is going to wrap it up for this exceptional food creamy tagliatelle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
