Chicken Carrot Casserole
Chicken Carrot Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken carrot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Carrot Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Carrot Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken carrot casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Carrot Casserole:
  1. Take — Chicken and broth ——–
  2. Prepare 3 pounds chicken thighs boneless and skinless
  3. Get 1 pound chopped carrots
  4. Get 2-1/2 quarts water
  5. Prepare 1 tablespoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Get 1 teaspoon granulated garlic powder
  8. Prepare 2 small diced onions
  9. Prepare —–Roux——-
  10. Prepare 1 stick butter
  11. Get 1 cup gram flour / chickpea flour
  12. Make ready —-topping ———
  13. Prepare 1/4 teaspoon salt
  14. Prepare 1/3 teaspoon white pepper
  15. Get 1-1/2 tablespoons chopped parsley
Instructions to make Chicken Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
  3. In a pan melt the butter
  4. Add gram flour and stir till it absorbs the butter
  5. It should be little loose. Not to tight add more butter if necessary.
  6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
  7. Add salt, pepper, and parsley to top
  8. Put into oven 1 hour.
  9. Let rest 10 minutes. Serve I hope you enjoy!

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