Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut cream pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Cream Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Get 9 inch baked pie shell
  2. Get Pie ingredients
  3. Get 3 tablespoons sugar
  4. Prepare 5 tablespoons flour
  5. Get 1/4 teaspoon salt
  6. Make ready 2 cups milk
  7. Get 2 egg yolks slightly beaten
  8. Get 2 cups coconut
  9. Take 1 1/2 teaspoons vanilla extract
  10. Take 1 tablespoon butter
  11. Take Meringue ingredients
  12. Make ready 3 egg whites
  13. Make ready 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!

Steps to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that’s going to wrap it up for this special food coconut cream pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!