Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry / blueberry / chocolate chip / cola bottle cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
raspberry / blueberry / chocolate chip / cola bottle cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. raspberry / blueberry / chocolate chip / cola bottle cupcakes is something that I have loved my whole life.
Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh raspberry Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans?
To get started with this recipe, we must first prepare a few ingredients. You can have raspberry / blueberry / chocolate chip / cola bottle cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make raspberry / blueberry / chocolate chip / cola bottle cupcakes:
- Take cake mix
- Prepare 125 grams butter
- Prepare 150 grams sugar
- Prepare 3 medium eggs
- Get 125 grams flour
- Take 1 milk
- Get cake topping and fillings
- Make ready 1 double whipping cream
- Make ready 1 fresh raspberrys & blueberrys
- Take 1 chocolate chips
- Take 1 cola bottles/sweets of choice
- Make ready 1 icing sugar
Sift in the flour, salt, bicarbonate of soda and cocoa and stir well to mix. Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips!
Instructions to make raspberry / blueberry / chocolate chip / cola bottle cupcakes:
- preheat oven 180°F
- mix butter and sugar together, add 3 eggs.
- sieve flour and fold into mixture, add milk (optional) so mixture is smooth.
- when placing into cases, you can add fruit/chocolate chips to your cakes. place tablespoon of mixture in a cases then a filling of your choice, then top up your cupcake. (3 raspberrys/3 blueberrys will fill a centre)
- place in cupcake cases and cook. check using a toothpick that centre is cooked thoroughly.
- leave to cool, approx 30mins.
- whip cream and add 2 tablespoons of icing sugar, top raspberry cupcake and add fresh raspberry.
- you can top the rest of your cupcakes how ever you prefer.
- enjoy & have fun!
Open Me~ Sorry I took so long to upload a new video :( I have a lot of videos filmed, but haven't had time to edit them. Chocolate and raspberry cupcakes count as a portion of fruit and vegetable right? Even if they don't we love these raspberry chocolate cupcakes so much that we are willing to ditch the diet. If the icing becomes too thin, add sifted cocoa powder to thicken it up. Dotted with juicy raspberries and filled with chocolate chips, this breakfast cake is a treat!
So that is going to wrap it up for this exceptional food raspberry / blueberry / chocolate chip / cola bottle cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
