Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten-free! easy rice flour crepes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gluten-Free! Easy Rice Flour Crepes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Make ready ☆Rice flour
- Make ready ☆Katakuriko
- Take ☆Sugar
- Make ready ☆Salt
- Get Egg
- Make ready Water
Instructions to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that is going to wrap it up for this exceptional food gluten-free! easy rice flour crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
