Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free! easy rice flour crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten-Free! Easy Rice Flour Crepes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Take 150 grams ☆Rice flour
- Make ready 20 grams ☆Katakuriko
- Prepare 1 tbsp ☆Sugar
- Prepare 1 pinch ☆Salt
- Get 1 Egg
- Make ready 200 ml Water
Steps to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that is going to wrap it up for this exceptional food gluten-free! easy rice flour crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
