Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
Cinnamon biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon biscuits:
- Prepare 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Get 2 sticks Butter or margarine melted
- Get 1 1/2 C Sugar
- Get 2 T Cinnamon
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Steps to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
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So that is going to wrap this up for this exceptional food cinnamon biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
