Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled amla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled Amla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pickled Amla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled amla using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Amla:
- Take 10 amla/ gooseberries
- Take 1 tbspn salt
- Make ready 2 cups Water
- Prepare 4 green chillies
- Take 1 tbspn vinegar
Steps to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
So that is going to wrap this up with this special food pickled amla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
