Curd rice
Curd rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curd rice is something that I’ve loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To get started with this particular recipe, we must prepare a few components. You can have curd rice using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Get rice
  2. Make ready thick curd (adjust as needed)
  3. Get milk (optional)
  4. Take salt or as needed
  5. Make ready grated/chopped cucumber
  6. Prepare finely chopped coriander leaves
  7. Make ready pomegranate seeds For tempering
  8. Prepare curry leaves
  9. Get cumin or jeera
  10. Get mustard
  11. Take urad dal
  12. Take hing or asafoetida
  13. Make ready crushed ginger
  14. Take slit green or red chilli

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Wash and soak rice for 30 minutes.
  2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
  3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
  5. Heat oil in a pan for tempering. - - Add cumin and mustard.
  6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
  7. When the curry leaves turn crisp, add heeng and turn off the stove.
  8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
  9. Add pomegranate seeds South Indian style curd rice is ready.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

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