Sweet & Sour Sausages with Bell Peppers
Sweet & Sour Sausages with Bell Peppers

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour sausages with bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sweet & Sour Sausages with Bell Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet & Sour Sausages with Bell Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
  1. Prepare 1-2 cups sausages, chopped into 1" pieces
  2. Take 1 1/2 cups coloured Bell Peppers, chopped into large chunks
  3. Make ready 1 onion, chopped into large chunks
  4. Get 1/2 cup frozen green peas
  5. Take 1 tsp. garlic, chopped
  6. Take 2 tbsp. oil
  7. Take 1-2 whole dry red chilies
  8. Make ready to taste salt
  9. Make ready 1/2 tsp. pepper powder
  10. Get 1 tbsp. chilli sambal paste
  11. Prepare 2 tbsp. red chilli sauce
  12. Get 1-2 tsp. vinegar
  13. Prepare coriander leaves to garnish
  14. Prepare Chilli Sambal -
  15. Prepare 15-20 dry red chilies, soaked for an hour
  16. Get 2-3 garlic cloves
  17. Prepare 1 lemon grass, sliced
  18. Take 8-10 shallots
  19. Prepare to taste salt
  20. Take 1/4 cup vinegar
  21. Prepare 1 tbsp. sugar
  22. Make ready 2-3 tbsp. oil
  23. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Sweet & Sour Sausages with Bell Peppers:
  1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
  2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
  3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
  4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.

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