Curd rice
Curd rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Curd rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:
  1. Get 1 cup rice
  2. Make ready 2 cups thick curd (adjust as needed)
  3. Prepare 1/4 cup milk (optional)
  4. Take 1-1/2 tsp salt or as needed
  5. Prepare 2 tbsp. grated/chopped cucumber
  6. Get 1 tsp. finely chopped coriander leaves
  7. Prepare 2 tsp pomegranate seeds For tempering
  8. Prepare 1 sprig curry leaves
  9. Make ready 1/2 tsp cumin or jeera
  10. Get 1/2 tsp mustard
  11. Prepare 3/4-1 tsp urad dal
  12. Get Pinch hing or asafoetida
  13. Make ready 1/2 tsp crushed ginger
  14. Prepare 1 slit green or red chilli

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Wash and soak rice for 30 minutes.
  2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
  3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
  5. Heat oil in a pan for tempering. - - Add cumin and mustard.
  6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
  7. When the curry leaves turn crisp, add heeng and turn off the stove.
  8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
  9. Add pomegranate seeds South Indian style curd rice is ready.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!