Hung Curd Dessert
Hung Curd Dessert

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hung curd dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hung Curd Dessert is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hung Curd Dessert is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hung curd dessert using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hung Curd Dessert:
  1. Take 12 tbsp hung curd
  2. Prepare 3 tbsp khus syrup
  3. Take 3 tbsp rose syrup
  4. Prepare 2 tbsp orange glucose powder
  5. Prepare 4 tbsp crushed fruit and nut muesli
Instructions to make Hung Curd Dessert:
  1. Take three bowls and divide the curd into three portions and put in each bowl, that is 4 tbsp curd in each bowl
  2. Add khus syrup in one bowl and mix well, add rose syrup in the second bowl and mix well. In the third one add orange glucose powder and mix well
  3. Now for assembling take three small glasses, in one glass first put rose flavoured curd in the bottom, then spread 1 tsp muesli.
  4. Then spread the khus flavoured curd on top of muesli, again put 1 tsp muesli on top of the khus curd.
  5. Now spread the orange flavoured hung curd on top of muesli. Now on top garnish with some muesli. In the same way prepare the other glasses too.
  6. Place these glasses in the refrigerator for an hour and then serve chilled.

So that is going to wrap this up with this exceptional food hung curd dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!