Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Make ready Blueberry compote
- Get 2 pints blueberry
- Take 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Make ready 1 pinch sea salt
- Make ready 2 cup Cava
- Make ready 1 cup sugar
- Make ready Glass candy
- Prepare 1 1/2 cup sugar
- Make ready 1 tbsp toasted fennel
- Take 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Take Roasted feta
- Make ready 12 oz feta
- Make ready 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat. Sprinkle toast with remaining crumbled feta cheese and serve hot. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. I'm sure you could use peanuts or cashews for this recipe also.
So that is going to wrap this up with this special food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
