Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and tarragon pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and tarragon pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and tarragon pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin.
To get started with this recipe, we must prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and tarragon pie:
- Get 250 grams puff pastry
- Prepare 25 grams butter
- Prepare 1 clove garlic, finely sliced
- Prepare 1 banana shallot
- Take 2 chicken breasts, 1cm diced
- Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Take 50 ml madeira
- Take 150 ml chicken stock
- Make ready 2 tbsp tarragon
- Make ready 200 ml double cream
- Make ready 1 egg yoke
This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Reduce the heat and simmer for fifteen minutes until the chicken is tender.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Remove from the heat and stir in the tarragon and cream. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche.
So that is going to wrap it up for this special food chicken and tarragon pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
