Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken liver and bacon pasta.. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The silky texture of the chicken livers and fresh pasta works so well with the crispy bacon lardons. Throw in a handful of peppery rocket leaves and a glug of cream to bind everything together, and you have a meal that will once and for all banish any childhood memories of leathery liver! Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 - Nagi xx.
Chicken liver and bacon pasta. is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken liver and bacon pasta. is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken liver and bacon pasta. using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and bacon pasta.:
- Make ready 500 grams chicken liver
- Make ready 250 grams smoked bacon
- Prepare 1/2 onion
- Make ready 1 clove garlic
- Make ready 2 bay leaves
- Prepare 1 tsp chilli flakes
- Prepare 125 ml double thick cream
- Prepare 50 grams tomato paste
- Prepare 50 ml white wine
- Make ready 5 black pepper corns
- Prepare 1 tsp salt
- Get 1 tbsp duck fat
- Get 2 tbsp olive oil
Looking for ways to use up leftover roast chicken? Look no further than this quick, easy and dang right delicious Chicken and Bacon Pasta! This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish!
Instructions to make Chicken liver and bacon pasta.:
- Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat.
- Add bacon, brown, then add white wine.
- Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through.
- Add chicken livers, simmer for a further 10 minutes.
- Add cream and salt to taste.
- Simmer till liver has cooked through.
- Serve with freshly cooked pasta of your choice, garnish with fresh parsley.
Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! Our slimming friendly Chicken Liver and Bacon Pate is low in calories and points, and delicious as a starter, lunch or simply as a light snack. Do you need any special ingredients to make Chicken Liver and Bacon Pate? You won't need any special ingredients for this recipe, but you will need a blender. Chicken livers are not for everyone, but the preparation method and added ingredients in this recipe may win over a few new fans.
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